|
|
| Pan Fried Squid Cooked to
perfection. |
$10.50
|
| Pan Fried Smelts Fried the way you
like them |
$10.50
|
| Bakaliaro Skordalia Filet of Cod in
egg batter, then sautéed to perfection, served with skordalia |
$13.95
|
| Broiled Octopus |
$13.95
|
| Stuffed Flounder |
$14.95
|
| Stuffed Shrimp |
$15.95
|
| Stuffed Grouper |
$16.95
|
|
All of the above are stuffed with Chef
Nick's special crabmeat stuffing and topped
with seafood bechamel sauce
|
|
| Broiled Seafood Combo Shrimp,
Scallops and catch of the day |
$15.95
|
| Shrimp ala Hellas Pan Fried in
Butter & Garlic |
$15.95
|
| Greek Style Scallops Sautéed in red
onion sauce, butter, various Greek spices and feta cheese over
rice. |
$15.95
|
| Greek Style Shrimp Sautéed in red
onions sauce, butter , various Greek spices and feta cheese
served over rice. |
$15.95
|
| Grouper ala Hellas Fresh Florida pan
fried with Greek seasoning, served with oil lemon sauce |
$16.95
|
| 1 lb Boiled Jumbo Shrimp |
$18.95
|
1/2 lb Boiled
|
$12.50
|
|
All the above served
with Rice Pilaf, Vegetable, Greek Style Potatoes,
Fresh Baked Bread, and Fresh Fruit of the Day
|
Fresh Whole Fish of
the Day Served with Horta
(greens) and Skordalia.
Always fresh from the Florida Gulf-never frozen |
market price
|
|
1 lb Boiled "U Peel Em' Shrimp
|
Fresh Whole Fish of the Day
|
|
Greek Style Shrimp
|
|
