Since 1970 Hellas has been proud to be a
cornerstone of the Greek community in Tarpon Springs. Family owned and
operated Hellas gives back to their rich heritage by providing truly
cultural cuisine. We hope to provide you with the best dining
experience possible.
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The family-owned restaurant offers many appetizers and entrées
created from home-grown recipes. To help the tourists, as well as the
locals, the menu even has a few photo inserts. Appetizers include
saganski (flaming imported cheese) and skordalia (potato-garlic
spread) while one of the best soups around is the traditional
avgolemono (egg and lemon). |
But many come for the traditional Greek
salad, which can be a meal in itself for one, two or four. It's a rich
mass of lettuce, feta cheese, Greek olives, onions, cucumbers,
tomatoes, Greek peppers and oregano, topped with the traditional scoop
of homemade potato salad. For lunch and dinner, in addition to the
standard gyros, hamburgers and sandwiches, the menu offers spanakopita
(spinach pie), dolmades (stuffed grape vine leaves) and combination
platters. Seafood selections range from shrimp à la Hellas (pan-fried
shrimp in butter and garlic) to leg of spring lamb or lamb chops.
Don't forget to try the lamb shank with spaghetti, baked in fresh
tomato sauce. For dessert, customers have a vast choice of authentic
pastries from the on-site bakery.
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